How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork?

You need 8 ingredients. The key ingredients include: 1/4 c. minced fresh spearmint, 1 Tbsp. peeled, grated ginger root, 2 cloves garlic, minced, 1/3 c. molasses, and more.

Is Marinated Pork suitable as meat & poultry?

Yes, Marinated Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Recipe

Name: Marinated Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced fresh spearmint; 1 Tbsp. peeled, grated ginger root; 2 cloves garlic, minced; 1/3 c. molasses; 3 Tbsp. soy sauce; 3 Tbsp. hoisin sauce; 2 Tbsp. water; 2 (1 lb.) pork tenderloins (trim fat)

Marinated Pork – a delicious recipe with fresh spearmint, ginger root, garlic, molasses, soy sauce, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. minced fresh spearmint
1 Tbsp. peeled, grated ginger root
2 cloves garlic, minced
1/3 c. molasses
3 Tbsp. soy sauce
3 Tbsp. hoisin sauce
2 Tbsp. water
2 (1 lb.) pork tenderloins (trim fat)

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Pork

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