Chicken Montmorency Recipe

Name: Chicken Montmorency
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black cherries (1 lb or 1 oz can); 1 (3 lb) frying chickens, cut up; salt; pepper; paprika; 3 tablespoons butter; 1 tablespoon all-purpose flour; 1 teaspoon sugar; 1/8 teaspoon ground allspice; 1/8 teaspoon cinnamon; 1 chicken bouillon cube; 1/4 cup kirschwasser cherry flavored liqueur (optional)

Servings: persons

2 cups black cherries (1 lb or 1 oz can)
1 (3 lb) frying chickens, cut up
salt
pepper
paprika
3 tablespoons butter
1 tablespoon all-purpose flour
1 teaspoon sugar
1/8 teaspoon ground allspice
1/8 teaspoon cinnamon
1 chicken bouillon cube
1/4 cup kirschwasser cherry flavored liqueur (optional)

1
Drain cherries, reserving liquid.
2
Wash and dry chicken pieces and sprinkle with salt, pepper, and paprika.
3
Brown chicken on all sides in hot butter.
4
Remove from skillet.
5
To skillet, add 1/4 t salt, the flour, sugar, and spices; blend with drippings.
6
Gradually stir in cherry liquid and add chicken and remaining ingredients, except cherries.
7
Cover, bring to a boil and simmer for 40 minutes or until chicken is tender.
8
Add drained cherries and Kirschwasser for last 5 minutes of cooking time.
9
Serve over wide noodles.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups black cherries (1 lb or 1 oz can), 1 (3 lb) frying chickens, cut up, salt, pepper, and more.

Yes, Chicken Montmorency falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Montmorency

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