Lamb Fricassee

1. 1

   Cut the lamb in portions.

2. 2

   Melt a tablespoon of butter in a pot and brown the lamb in it.

3. 3

   Strain excess fat. Take out the lamb.

4. 4

   Add the rest of the butter, salt& pepper, the lettuce, the onions and the lamb.

5. 5

   Cover and simmer for about 1 hours Stir.

6. 6

   Don't fret about not having any water in the stew. The veggies will provide it as they cook.

7. 7

   Prepare the avgolemono sauce, by beating together the eggs, lemon juice and flour (I use about 2 tsp).

8. 8

   Just before serving, pour the avgolemono in the pot, simmer lightly and serve hot.

9. 9

   Note: With 2 - 3 (2 - 3 lbs) heads of lettuce and 3 lbs of green onions, you will need a pretty big pot to hold all the chopped veggies. These will cook down to half the raw amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.