How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated PHILLY Cheese Squares?

You need 6 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, 2 Tbsp. chopped fresh parsley, 1 Tbsp. finely chopped red onions, and more.

Is Marinated PHILLY Cheese Squares suitable as general?

Yes, Marinated PHILLY Cheese Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated PHILLY Cheese Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated PHILLY Cheese Squares Recipe

Name: Marinated PHILLY Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese; 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 2 Tbsp. chopped fresh parsley; 1 Tbsp. finely chopped red onions; 1 tsp. lime zest; 1/2 tsp. cracked black pepper

Try this homemade Marinated PHILLY Cheese Squares recipe the whole family will love. Made with Cream Cheese, parsley, red onions and lime zest. Easy ste…

This Marinated PHILLY Cheese Squares relies on simple, everyday ingredients such as chopped fresh parsley, finely chopped red onions, lime zest and cracked black pepper. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped red onions
1 tsp. lime zest
1/2 tsp. cracked black pepper

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Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

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