How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Feta?

You need 5 ingredients. The key ingredients include: 1 lb carrots, cut into 1/2-inch slices on the diagonal or 1 lb baby carrots, cut in half on the diagonal, 1 tablespoon extra virgin olive oil, salt & freshly ground black pepper, 2 tablespoons feta cheese, crumbled, and more.

Is Roasted Carrots With Feta suitable as general?

Yes, Roasted Carrots With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Feta Recipe

Name: Roasted Carrots With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrots, cut into 1/2-inch slices on the diagonal or 1 lb baby carrots, cut in half on the diagonal; 1 tablespoon extra virgin olive oil; salt & freshly ground black pepper; 2 tablespoons feta cheese, crumbled; 1 tablespoon fresh parsley, chopped

Roasted Carrots With Feta – a delicious recipe with carrots, extra virgin olive oil, salt, feta cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrots, cut into 1/2-inch slices on the diagonal or 1 lb baby carrots, cut in half on the diagonal
1 tablespoon extra virgin olive oil
salt & freshly ground black pepper
2 tablespoons feta cheese, crumbled
1 tablespoon fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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Roasted Carrots With Feta

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