Grandma Roses Italian Genettis 1946

1. 1

   Beat eggs with oil and sugar five minutes.

2. 2

   Combine the milk and anise flavour.

3. 3

   Combine the flour and salt and baking powder.

4. 4

   Add dry ingredients into wet ingredients.

5. 5

   Make a soft, very soft dough.

6. 6

   Soft but not sticky.

7. 7

   If you add too much flour they will be dry cookies.

8. 8

   Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.

9. 9

   Bake on parchment lined cookie sheet.

10. 10

    Bake 350F for 8 to 10 minutes, just bottoms slightly golden.

11. 11

    Tops should have no colour.

12. 12

    Frost with a glaze of , icing powder, and anise flavour; drop of milk.

* Per serving · 4 servings · Values may vary.

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