Marinated Peppers

1. 1

   Preheat to oven th 8 and position the grill as close as possible to heating element, gas or electric.

2. 2

   Arrange the peppers on a plate and put them in the oven. Flip them regularly until the skin is burned. Remove from oven and put them in a plastic bag. Tie the bag tightly and let cool: condensation in the plastic bag will help peel the peppers.

3. 3

   Once cooled, remove the peppers, peel, remove steam, and cut in half to remove the seeds and the white membranes. Slice into strips and set aside.

4. 4

   Cut two garlic cloves into thin slices (remove seeds if it is not fresh garlic).

5. 5

   In a shallow dish, arrange layers of peppers, garlic cloves, basil leaves, and anchovies. Repeat until all the ingredients are used. Drizzle with olive oil. Cover with plastic wrap and refrigerate for at least 3 hours.

6. 6

   Serve with sliced baguette or plain rolls.

No additional tips available.