Amish Peach Dumplings

1. 1

   Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.

2. 2

   Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.

3. 3

   Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.