Sweet Potato And Hazelnut Mashed Potatoes

1. 1

   Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

2. 2

   Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.