Marinated Pepper Crusted Beef Tenderloin Recipe

Name: Marinated Pepper Crusted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup port wine; 1 cup soy sauce; 1/2 cup olive oil; 1 1/2 teaspoons pepper; 1 teaspoon dried thyme; 1/2 teaspoon Tabasco sauce; 4 cloves garlic, crushed; 1 bay leaf; 1 (5 lb) beef tenderloin, trimmed; 2 tablespoons coarsely ground black pepper

Servings: persons

1 cup port wine
1 cup soy sauce
1/2 cup olive oil
1 1/2 teaspoons pepper
1 teaspoon dried thyme
1/2 teaspoon Tabasco sauce
4 cloves garlic, crushed
1 bay leaf
1 (5 lb) beef tenderloin, trimmed
2 tablespoons coarsely ground black pepper

1
Combine port, soy sauce, oil, 1 teaspoons pepper, thyme, Tabasco, garlic and bay leaf in bowl and mix well.
2
Place beef in large shallow dish. Pour wine mixture over beef. Marinate in refrigerator, tightly covered, 8 to 10 hours, turning occasionally. Drain beef, reserving marinade. Bring marinade to boil in saucepan. Boil 3 minutes and remove from heat. Discard bay leaf.
3
Preheat oven to 425 degrees F.
4
Coat beef with coarsely ground pepper. Place beef on rack in roasting pan. Insert a meat thermometer into beef.
5
Bake 45 to 60 minutes, until meat thermometer registers 140 degrees F for medium rare or 150 degrees F for medium, brushing frequently with warm reserved marinade.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup port wine, 1 cup soy sauce, 1/2 cup olive oil, 1 1/2 teaspoons pepper, and more.

Yes, Marinated Pepper Crusted Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pepper Crusted Beef Tenderloin

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