Easy Chicken & Drop Dumplings Recipe

Name: Easy Chicken & Drop Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth; 1 rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up; 8 cups chicken broth; 2 cups sliced or diced carrots; 2 cups sliced celery, with leafy green tops; 1 cup diced onion; 2 tablespoons parsley (fresh or dried); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon chicken base (can use 3 bouillon cubes); 1/4 teaspoon pepper; salt; Dumplings; 2 cups Bisquick baking mix; 2/3 cup milk

Servings: persons

Broth
1 rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up
8 cups chicken broth
2 cups sliced or diced carrots
2 cups sliced celery, with leafy green tops
1 cup diced onion
2 tablespoons parsley (fresh or dried)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon chicken base (can use 3 bouillon cubes)
1/4 teaspoon pepper
salt
Dumplings
2 cups Bisquick baking mix
2/3 cup milk

1
Broth:
2
Bring stock to boil, add carrots, celery, onion, chicken base, garlic powder, and onion powder cook for 5 to 10 minutes.
3
Add parsley, pepper, and cook for another 10 minutes.
4
When vegetables are tender add chicken.
5
Adjust seasoning by adding salt and extra pepper if needed.
6
Dumplings:
7
Stir ingredients until soft dough forms.
8
Drop by spoonfuls onto boiling stew; reduce heat to simmer.
9
Cook uncovered 10 minutes then cover and cook 10 minutes.

962

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Broth, 1 rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up, 8 cups chicken broth, 2 cups sliced or diced carrots, and more.

Yes, Easy Chicken & Drop Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken & Drop Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions