Oriental Chicken Curry Recipe

Name: Oriental Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g creamed coconut, cut into chunks; 300 ml boiling water; 1 1/2 tablespoons curry powder; 1/2 teaspoon Chinese five spice powder; 1 teaspoon fresh ginger, grated; 2 chicken breasts, diced; 2 tablespoons oil (I used sesame oil); 1 garlic clove, crushed; 1/2 tablespoon soy sauce; salt; 1 tablespoon chopped fresh coriander (cilantro)

Servings: persons

50 g creamed coconut, cut into chunks
300 ml boiling water
1 1/2 tablespoons curry powder
1/2 teaspoon Chinese five spice powder
1 teaspoon fresh ginger, grated
2 chicken breasts, diced
2 tablespoons oil (I used sesame oil)
1 garlic clove, crushed
1/2 tablespoon soy sauce
salt
1 tablespoon chopped fresh coriander (cilantro)

1
Place the creamed coconut in a bowl and stir in the water. When dissolved stir in the curry powder, chinese 5 spice and ginger. Add the chicken and allow to marinate for an hour.
2
Heat the oil in a wok or pan. Add the garlic and cook for a minute.
3
Remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring.
4
Reduce the heat, add the marinade and the soy sauce. Cook for 15-20 minutes.
5
Season with salt and the coriander.
6
Serve with boiled rice or home cooked egg fried rice.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g creamed coconut, cut into chunks, 300 ml boiling water, 1 1/2 tablespoons curry powder, 1/2 teaspoon Chinese five spice powder, and more.

Yes, Oriental Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Curry

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