How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken Curry?

You need 11 ingredients. The key ingredients include: 50 g creamed coconut, cut into chunks, 300 ml boiling water, 1 1/2 tablespoons curry powder, 1/2 teaspoon Chinese five spice powder, and more.

Is Oriental Chicken Curry suitable as meat & poultry?

Yes, Oriental Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Curry Recipe

Name: Oriental Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g creamed coconut, cut into chunks; 300 ml boiling water; 1 1/2 tablespoons curry powder; 1/2 teaspoon Chinese five spice powder; 1 teaspoon fresh ginger, grated; 2 chicken breasts, diced; 2 tablespoons oil (I used sesame oil); 1 garlic clove, crushed; 1/2 tablespoon soy sauce; salt; 1 tablespoon chopped fresh coriander (cilantro)

Try this homemade Oriental Chicken Curry recipe the whole family will love. Made with creamed coconut, boiling water, curry powder and Chinese five spic…

This Oriental Chicken Curry relies on simple, everyday ingredients such as boiling water, curry powder, chinese five spice powder and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oriental Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions