Marinated Pearl Onion Salad

1. 1

   Bring a medium saucepan of water to a boil.

2. 2

   Add the pearl onions and boil over moderately high heat until just tender, about 5 minutes.

3. 3

   Drain the onions then cool them under cold water; pat dry.

4. 4

   Trim the root end from each onion and slip off the skins.

5. 5

   In a medium bowl, whisk the vinegar with the olive oil.

6. 6

   Add the pearl onions, season with salt and pepper and toss.

7. 7

   Let stand at room temperature for 1 hour.

8. 8

   Add the parsley, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.