Apple and Spinach Salad

1. 1

   In a large bowl, combine apples, onions and celery.

2. 2

   Sprinkle with the juice of one lemon to avoid discoloration; set aside.

3. 3

   In a blender, or whisk in a small bowl, blend mayonnaise, tahini, honey and remaining lemon juice until mixture becomes thickened.

4. 4

   Toss with apple mixture.

5. 5

   Cover and refrigerate until time to serve.

6. 6

   Just before serving, toss salad with spinach.

7. 7

   Serve on a bed of spinach leaves and garnish with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.