Marinated Pea Salad

Name: Marinated Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 3/4 c. sugar; 1 Tbsp. water; 1 tsp. salt; 1/4 to 1/2 tsp. pepper; 1 (17 oz.) can small English peas, drained; 1 (12 oz.) can Shoepeg corn, drained; 1 (2 oz.) jar diced pimiento, drained; 1 c. finely chopped celery; 1 c. finely chopped onion

Eats Now Editorial Team · 260 kcal · Salads

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Marinated Pea Salad – a delicious recipe with vinegar, sugar, water, salt, pepper, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
3/4 c. sugar
1 Tbsp. water
1 tsp. salt
1/4 to 1/2 tsp. pepper
1 (17 oz.) can small English peas, drained
1 (12 oz.) can Shoepeg corn, drained
1 (2 oz.) jar diced pimiento, drained
1 c. finely chopped celery
1 c. finely chopped onion

1
Combine first 5 ingredients in a small saucepan; bring mixture to a boil and boil 1 minute.
2
Let cool completely.
3
Combine remaining ingredients in a bowl and toss lightly.
4
Pour marinade over vegetable mixture, stir gently. Cover salad and refrigerate overnight. Yields 10 to 12 servings.

260

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. vinegar, 3/4 c. sugar, 1 Tbsp. water, 1 tsp. salt, and more.

Yes, Marinated Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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