Rainbow Black Rice Salad Recipe

Name: Rainbow Black Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 cups black rice; 1 large red bell pepper; 1 large green bell pepper; 1large mango; 1/4 cup cilantro; 8-10 green onions; 1/4 cup salted peanuts or cashews; 3 tablespoons vegetable oil; 1/4 cup lime juice; 1 tablespoon honey or agave; 1 tablespoon white vinegar; 1 teaspoon salt; 1 teaspoon Sriracha

Servings: persons

2.5 cups black rice
1 large red bell pepper
1 large green bell pepper
1large mango
1/4 cup cilantro
8-10 green onions
1/4 cup salted peanuts or cashews
3 tablespoons vegetable oil
1/4 cup lime juice
1 tablespoon honey or agave
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon Sriracha

1
Cook black rice as instructed on package, being careful not to overcook the rice as this salad tastes best when the rice is a bit al dente.
2
While rice is cooking, dice bell peppers and green onions into small uniform pieces. Cube mango into small pieces, as well, and place all chopped produce into a bowl.
3
Chop cilantro and add to the bowl of produce.
4
Place rice into the refrigerator and allow to cool completely. Meanwhile, combine lime juice, oil, honey, vinegar, salt, and Srircha in a small bowl. Whisk with a fork or small whisk until emulsified.
5
When rice is cool, fold in 3/4 of the chopped produced and mix it throughout the grains.
6
Pour dressing over the top of the salad, add remaining 1/4 cup chopped produce on top, and garnish with crushed peanuts. Season with salt and pepper to taste. Enjoy immediately or store in the refrigerator for up to 2 days.

698

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2.5 cups black rice, 1 large red bell pepper, 1 large green bell pepper, 1large mango, and more.

Yes, Rainbow Black Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Black Rice Salad

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