Fresh, crisp and full of flavor — this Persimmon And Pear Salad is a must-try. Made with whole grain mustard, lemon juice, extra virgin olive oil and sh…
This Persimmon And Pear Salad relies on simple, everyday ingredients such as whole grain mustard, fresh lemon juice, extra virgin olive oil and shallot, minced. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026