How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives with Rosemary, Red Chili, Orange and Paprika?

You need 7 ingredients. The key ingredients include: 4 garlic cloves, 1 large sprig rosemary, 4 to 5 slices whole orange, peel on, 1 teaspoon dried red chili flakes, and more.

Is Marinated Olives with Rosemary, Red Chili, Orange and Paprika suitable as soups & stews?

Yes, Marinated Olives with Rosemary, Red Chili, Orange and Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Olives with Rosemary, Red Chili, Orange and Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives with Rosemary, Red Chili, Orange and Paprika Recipe

Name: Marinated Olives with Rosemary, Red Chili, Orange and Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1 large sprig rosemary; 4 to 5 slices whole orange, peel on; 1 teaspoon dried red chili flakes; 1 tablespoon Spanish smoked sweet paprika; 2 cups extra-virgin olive oil; 1 quart large green Spanish olives, unpitted

Marinated Olives with Rosemary, Red Chili, Orange and Paprika – a delicious recipe with garlic, rosemary, orange, red chili, Spanish smoked sweet paprika, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 garlic cloves
1 large sprig rosemary
4 to 5 slices whole orange, peel on
1 teaspoon dried red chili flakes
1 tablespoon Spanish smoked sweet paprika
2 cups extra-virgin olive oil
1 quart large green Spanish olives, unpitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Soups & Stews

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Marinated Olives with Rosemary, Red Chili, Orange and Paprika

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