Marinated Olives with Rosemary, Red Chili, Orange and Paprika — Soups & Stews recipe

Marinated Olives with Rosemary, Red Chili, Orange and Paprika

Eats Now Editorial Team  · 1300 kcal  · Soups & Stews

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Warm up with this hearty Marinated Olives with Rosemary, Red Chili, Orange and Paprika recipe. Made with garlic, rosemary, orange and red chili. Easy st…

This Marinated Olives with Rosemary, Red Chili, Orange and Paprika relies on simple, everyday ingredients such as garlic cloves, large sprig rosemary, dried red chili flakes and spanish smoked sweet paprika. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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