How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Capsicum Casserole?

You need 9 ingredients. The key ingredients include: 30 g butter, 4 shallots, chopped, 1 green capsicum, chopped, 1 red capsicum, chopped, and more.

Is Corn & Capsicum Casserole suitable as general?

Yes, Corn & Capsicum Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn & Capsicum Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Capsicum Casserole Recipe

Name: Corn & Capsicum Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 30 g butter; 4 shallots, chopped; 1 green capsicum, chopped; 1 red capsicum, chopped; 440 g canned corn kernels, drained; 1 tablespoon cream; salt & pepper; 1/2 cup grated cheese; 1 tablespoon chopped parsley

Corn & Capsicum Casserole – a delicious recipe with butter, shallots, green, red, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 g butter
4 shallots, chopped
1 green capsicum, chopped
1 red capsicum, chopped
440 g canned corn kernels, drained
1 tablespoon cream
salt & pepper
1/2 cup grated cheese
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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