Tandoori Masala Paste - 2 Oz. Or 50 G

1. 1

   Mix all ingredients except the water in a non-reactive bowl. Add just enough water to produce a slightly runny paste which should drip slowly off a spoon like treacle.

2. 2

   To use the paste, add the paste to the recipe oil (or ghee) and stir continuously until the paste color darkens and the oil separates and floats to the surface of the mixture. Let the paste cool a little before adding to the chosen recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.