Marinated Olives

1. 1

   In a medium-size, heavy skillet, stir the oil, lemon zest, and red pepper flakes over medium heat just until fragrant, about 1 minute.

2. 2

   Remove from the heat and stir in the olives.

3. 3

   Add the lemon juice and basil, and toss to coat.

4. 4

   Transfer the olive mixture to a container.

5. 5

   Cover and refrigerate to allow the flavors to blend, stirring occasionally, about 12 hours.

6. 6

   Bring the olive mixture to room temperature, stirring occasionally.

7. 7

   Transfer the olive mixture to a small bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.