How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives?

You need 9 ingredients. The key ingredients include: 32 ounces olives (assorted Kalamata, Manzilla, Pimento stuffed, etc), 1/2 cup olive oil, 1/2 cup balsamic vinegar, 2 garlic cloves, minced, and more.

Is Marinated Olives suitable as general?

Yes, Marinated Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives Recipe

Name: Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces olives (assorted Kalamata, Manzilla, Pimento stuffed, etc); 1/2 cup olive oil; 1/2 cup balsamic vinegar; 2 garlic cloves, minced; 1 tablespoon red pepper, cut into thin strips; 1 tablespoon orange peel, cut into thin strips; 1 tablespoon lemon peel, cut into thin strips; 1 sprig fresh oregano or 1 tablespoon dried oregano; 1/4 teaspoon dried red pepper flakes (optional)

Marinated Olives – a delicious recipe with olives, olive oil, balsamic vinegar, garlic, red pepper, orange peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

32 ounces olives (assorted Kalamata, Manzilla, Pimento stuffed, etc)
1/2 cup olive oil
1/2 cup balsamic vinegar
2 garlic cloves, minced
1 tablespoon red pepper, cut into thin strips
1 tablespoon orange peel, cut into thin strips
1 tablespoon lemon peel, cut into thin strips
1 sprig fresh oregano or 1 tablespoon dried oregano
1/4 teaspoon dried red pepper flakes (optional)

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Quick Info

Servings
4 servings
Calories
353 kcal
Category
General

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