How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ansjovisgratin (Anchovies Au Gratin)?

You need 5 ingredients. The key ingredients include: 20 anchovy fillets, 4 medium potatoes, peeled and sliced in strips (like french fries), 2 onions, sliced, 3 tablespoons butter, plus more to butter the pan, and more.

Is Ansjovisgratin (Anchovies Au Gratin) suitable as general?

Yes, Ansjovisgratin (Anchovies Au Gratin) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ansjovisgratin (Anchovies Au Gratin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ansjovisgratin (Anchovies Au Gratin) Recipe

Name: Ansjovisgratin (Anchovies Au Gratin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 anchovy fillets; 4 medium potatoes, peeled and sliced in strips (like french fries); 2 onions, sliced; 3 tablespoons butter, plus more to butter the pan; 1 ½ cups cream

Ansjovisgratin (Anchovies Au Gratin) – a delicious recipe with anchovy, potatoes, onions, butter, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 anchovy fillets
4 medium potatoes, peeled and sliced in strips (like french fries)
2 onions, sliced
3 tablespoons butter, plus more to butter the pan
1 ½ cups cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
General

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Ansjovisgratin (Anchovies Au Gratin)

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