Pumpkin Squares

Name: Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour; ½ cup brown sugar; ½ cup butter; 1 (16 ounce) can pumpkin; ½ cup brown sugar; 1 (13 1/2 ounce) can evaporated milk; 2 eggs; 1 teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon clove; 34-1 cup pecans, chopped; ½ cup brown sugar; 2 tablespoons butter, melted

Eats Now Editorial Team · General

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Pumpkin Squares – a delicious recipe with flour, brown sugar, butter, pumpkin, brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
½ cup brown sugar
½ cup butter
1 (16 ounce) can pumpkin
½ cup brown sugar
1 (13 1/2 ounce) can evaporated milk
2 eggs
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon clove
34-1 cup pecans, chopped
½ cup brown sugar
2 tablespoons butter, melted

1
Preheat oven to 350 degrees.
2
Mix base ingredients until crumbly and press into 13x9 baking pan.
3
Bake 15 minutes.
4
Mix filling ingredients together in a large bowl and beat well.
5
Pour the mixture over the baked crust.
6
Bake 20 minutes.
7
Mix topping ingredients in a small bowl.
8
Sprinkle over filling and bake 15 - 20 minutes more.
9
Cool and cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, ½ cup brown sugar, ½ cup butter, 1 (16 ounce) can pumpkin, and more.

Yes, Pumpkin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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