Jennie's Favorite Potato Salad Recipe

Name: Jennie's Favorite Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 4 eggs; 2 celery ribs, finely chopped; 2 tablespoons sweet relish; 1 medium onion, minced; ¼ cup parsley, minced; 1 ¼ cups mayonnaise; ¾ cup Miracle Whip; ⅛ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

6 medium potatoes
4 eggs
2 celery ribs, finely chopped
2 tablespoons sweet relish
1 medium onion, minced
¼ cup parsley, minced
1 ¼ cups mayonnaise
¾ cup Miracle Whip
⅛ teaspoon salt
⅛ teaspoon pepper

1
Boil potatoes in one pot and eggs in the other pot until both are cooked.
2
(20-30 minutes for potatoes & 15 minutes for eggs).
3
Drain each (whenever done) & set aside to cool.
4
Once cool enough to handle, peel both.
5
Cut potatoes into bite size chunks & coarsely chop the eggs.
6
In a large bowl combine all ingredients, adding salt & pepper to taste.
7
Cover with plastic wrap and refrigerate for at least 2 hours before serving.
8
(That way it's cooled throughout.)
9
Enjoy!

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 4 eggs, 2 celery ribs, finely chopped, 2 tablespoons sweet relish, and more.

Yes, Jennie's Favorite Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jennie's Favorite Potato Salad

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