Try this homemade Marinated Ochazuke with Leftover Sashimi recipe the whole family will love. Made with Amberjack, White sesame seeds, Soy sauce and Sak…
This Marinated Ochazuke with Leftover Sashimi relies on simple, everyday ingredients such as white sesame seeds, soy sauce, sake and mirin. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026