How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Ochazuke with Leftover Sashimi?

You need 8 ingredients. The key ingredients include: 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc), 1 tbsp White sesame seeds, 1 tbsp Soy sauce, 1 tbsp Sake, and more.

Is Marinated Ochazuke with Leftover Sashimi suitable as general?

Yes, Marinated Ochazuke with Leftover Sashimi falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Ochazuke with Leftover Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Ochazuke with Leftover Sashimi Recipe

Name: Marinated Ochazuke with Leftover Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc); 1 tbsp White sesame seeds; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 2 tsp Sesame oil; 1 tsp Soy sauce; 2 rice bowls' worth Dashi stock

Marinated Ochazuke with Leftover Sashimi – a delicious recipe with Amberjack, White sesame seeds, Soy sauce, Sake, Mirin, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
1 tbsp White sesame seeds
1 tbsp Soy sauce
1 tbsp Sake
1 tbsp Mirin
2 tsp Sesame oil
1 tsp Soy sauce
2 rice bowls' worth Dashi stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Marinated Ochazuke with Leftover Sashimi

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