Pumpkin 3-Ginger Bread Recipe

Name: Pumpkin 3-Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: cooking spray; 1 1/2 cups white sugar; 1 1/2 cups firmly packed brown sugar; 1 cup applesauce; 1 cup egg whites; 1 (15 ounce) can plain pumpkin puree; 2/3 cup water; 1/4 cup finely chopped crystallized ginger; 1 tablespoon freshly grated ginger; 3 1/2 cups whole wheat flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1/2 teaspoon baking powder

Servings: persons

cooking spray
1 1/2 cups white sugar
1 1/2 cups firmly packed brown sugar
1 cup applesauce
1 cup egg whites
1 (15 ounce) can plain pumpkin puree
2/3 cup water
1/4 cup finely chopped crystallized ginger
1 tablespoon freshly grated ginger
3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1/2 teaspoon baking powder

1
Preheat oven to 325 degrees F (165 degrees C). Grease four 8x4-inch loaf pans lightly with cooking spray.
2
Combine white sugar, brown sugar, applesauce, and egg whites in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree, water, crystallized ginger, and fresh ginger; beat until well blended.
3
Mix whole wheat flour, baking soda, salt, ground ginger, cinnamon, allspice, cloves, and baking powder together in a bowl. Add to pumpkin mixture and beat until well blended. Divide batter among loaf pans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooking spray, 1 1/2 cups white sugar, 1 1/2 cups firmly packed brown sugar, 1 cup applesauce, and more.

Yes, Pumpkin 3-Ginger Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin 3-Ginger Bread

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