Marinated New Potatoes

1. 1

   Cook potatoes in boiling water to cover 10 to 15 minutes or until tender. Drain and let cool. Cut potatoes into 1/4-inch slices. Arrange in a shallow serving dish. Set aside.

2. 2

   Prepare salad dressing mix according to package directions. Stir in green onions, parsley and pimiento.

3. 3

   Pour over potatoes. Cover and chill. Spoon potatoes over lettuce leaves, using a slotted spoon. Yields 8 servings.

No additional tips available.