Marinated Mushrooms (Martha Stewart'S)

1. 1

   In a medium saucepan, bring 1/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1/4 tsp dried thyme, 1 1/4 tsp coarse salt, and 1/4 tsp ground black pepper to a boil.

2. 2

   Add 1 pound button mushrooms, halved or quartered; stir to coat.

3. 3

   Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.

4. 4

   Remove mushrooms with a slotted spoon to a bowl; reserve.

5. 5

   Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes.

6. 6

   Pour over mushrooms. Refrigerate until completely chilled; serve. For the most flavor, let them marinate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.