Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh mushrooms; 1/2 c. vegetable oil; 1/2 c. Heinz wine vinegar; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 tsp. dried basil; 1/4 tsp. dried thyme; 6 peppercorns; 1 split clove garlic; 1 bay leaf

Eats Now Editorial Team · 397 kcal · General

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Marinated Mushrooms – a delicious recipe with fresh mushrooms, vegetable oil, Heinz wine vinegar, salt, sugar, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. fresh mushrooms
1/2 c. vegetable oil
1/2 c. Heinz wine vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. dried basil
1/4 tsp. dried thyme
6 peppercorns
1 split clove garlic
1 bay leaf

1
Combine all the ingredients, except mushrooms.
2
Heat to boiling. Cover and simmer 10 minutes.
3
Add 1 1/2 lb. fresh mushrooms.
4
Simmer uncovered for 3 minutes.
5
Transfer mushrooms and liquid to small bowl and cover.
6
Chill several hours or overnight, stirring occasionally.
7
Drain and serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh mushrooms, 1/2 c. vegetable oil, 1/2 c. Heinz wine vinegar, 1 1/2 tsp. salt, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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