Oven Roasted Wild Mushrooms, Goat Cheese And Chile Oil

1. 1

   Preheat oven to 425F

2. 2

   In a large bowl, garlic, and shallots and season to taste with salt and pepper.

3. 3

   Arrange evenly in one layer in a large heavy roasting pan and roast until tender,about 15min.

4. 4

   Remove from pan and cool at room temperature.

5. 5

   When ready to serve, preheat oven to 425F,Place the mushrooms in a large baking dish or casserole, drizzle with 1/2c chile oil, and top with slices of goat cheese. Bake until hot,5-8 minutes.

6. 6

   Remove from the oven, garnish with Thyme, and drizzle with the remaining chile oil.

7. 7

   Serve Hot

* Per serving · 4 servings · Values may vary.

No additional tips available.