Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/2 c. oil; 1/4 c. vinegar; 1 1/2 tsp. sugar; 3 Tbsp. minced parsley; 2 Tbsp. minced onion; 1 clove garlic, crushed; 1 tsp. basil; 1 tsp. salt; pepper to taste

Eats Now Editorial Team · 309 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, oil, vinegar, sugar, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms
1/2 c. oil
1/4 c. vinegar
1 1/2 tsp. sugar
3 Tbsp. minced parsley
2 Tbsp. minced onion
1 clove garlic, crushed
1 tsp. basil
1 tsp. salt
pepper to taste

1
Clean mushrooms, pour boiling water over them and drain.
2
Mix marinade.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, 1/2 c. oil, 1/4 c. vinegar, 1 1/2 tsp. sugar, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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