Reynolds Wrapped Grilled Potatoes And Ham – a delicious recipe with potatoes, honey, onion, bell pepper, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First use a slicer to slice your potatoes into chip size slices, along with your onion and bell pepper.
2
tear off squares of foil which you can wrap around a large potatoe.
3
arrange all ingredients in a row so everything is in place where you can go down the line and add items to you foil packets.
4
1 tbs of butter will go on the bottom of the foil.
5
lay the potatoes on top of the butter (about 1 whole potatoe's worth).
6
then add onion and bell pepper slices both needs to be broken out in 1/4's.
7
sprinkle with salt and pepper.
8
add 1 tbs of butter to the top of the veggies.
9
1 tablespoons of garlic needs to go on each packet as well.
10
wrap the foil packets with two pieces of foil and place on the grill.
706
kcal
Calories
46
g
Fat
75
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 russet potatoes, 1 cup honey-roasted ham (they sell it in the deli area), 1 onion, 1 bell pepper, and more.
Yes, Reynolds Wrapped Grilled Potatoes And Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
