Baked Brie With Cranberries Recipe

Name: Baked Brie With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BAKED BRIE; 1/2 cup toasted breadcrumbs; 1 tablespoon parsley, chopped; 1 teaspoon thyme, chopped; 1 tablespoon dried cranberries, finely chopped; 8 ounces brie cheese (four 2 oz pieces); 1 egg; RELISH; 2 cups cranberries, defrosted, if frozen; 3 tablespoons orange zest, grated; 1/3 cup orange juice; 1/2 inch piece fresh gingerroot, peeled and grated; 1/2 cup sugar; TO SERVE; arugula or assorted lettuce leaf; 4 thick slices French bread, toasted; 1 garlic clove, cut in half lenghtwise; snipped fresh chives

Servings: persons

BAKED BRIE
1/2 cup toasted breadcrumbs
1 tablespoon parsley, chopped
1 teaspoon thyme, chopped
1 tablespoon dried cranberries, finely chopped
8 ounces brie cheese (four 2 oz pieces)
1 egg
RELISH
2 cups cranberries, defrosted, if frozen
3 tablespoons orange zest, grated
1/3 cup orange juice
1/2 inch piece fresh gingerroot, peeled and grated
1/2 cup sugar
TO SERVE
arugula or assorted lettuce leaf
4 thick slices French bread, toasted
1 garlic clove, cut in half lenghtwise
snipped fresh chives

1
Preheat oven to 425u00b0F Grease a baking sheet.
2
To make the relish place the cranberries together with the grated orange zest and juice, ginger and sugar in a blender or food processor to a coarse puree. Leave to stand for 1 hour before serving.
3
To make the baked Brie, mix the tasted bread crumbs with the parsley, thyme and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.
4
Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly,.
5
Arrange the arugula or lettuce leaves on 4 plates. Spoon some cranberry relish on the plates and place the warm Brie on slices of toasted Fench Bread, that have been rubbed with a garlic half, and extra cranberry relish. Garnish with chives.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BAKED BRIE, 1/2 cup toasted breadcrumbs, 1 tablespoon parsley, chopped, 1 teaspoon thyme, chopped, and more.

Yes, Baked Brie With Cranberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Brie With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions