Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. tarragon vinegar; 1/2 c. oil; 1/4 tsp. garlic powder; 1 tsp. sugar; 2 Tbsp. water; 1 1/2 tsp. salt; dash of pepper; dash of Tabasco sauce; 1 medium onion; 1 lb. fresh mushrooms

Eats Now Editorial Team · 311 kcal · General

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Marinated Mushrooms – a delicious recipe with tarragon vinegar, oil, garlic powder, sugar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. tarragon vinegar
1/2 c. oil
1/4 tsp. garlic powder
1 tsp. sugar
2 Tbsp. water
1 1/2 tsp. salt
dash of pepper
dash of Tabasco sauce
1 medium onion
1 lb. fresh mushrooms

1
Combine first 8 ingredients. Slice onion and separate rings. Clean and remove stems from mushrooms. Add onion rings and mushrooms to marinade. Cover and refrigerate for 8 hours or overnight.
2
Drain and serve with toothpicks.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. tarragon vinegar, 1/2 c. oil, 1/4 tsp. garlic powder, 1 tsp. sugar, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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