Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons sugar; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ⅛ teaspoon pepper; 1 lb mushroom, trimmed; 1 small red onion, thinly sliced; ¼ cup minced chives

Eats Now Editorial Team · 134 kcal · General

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Marinated Mushrooms – a delicious recipe with balsamic vinegar, olive oil, sugar, basil, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
⅛ teaspoon pepper
1 lb mushroom, trimmed
1 small red onion, thinly sliced
¼ cup minced chives

1
Whisk vinegar, oil, sugar, basil, thyme, oregano and pepper in a large bowl until blended.
2
Add mushrooms and onions, tossing to coat.
3
Cover and refrigerate for at least 8 hours, stirring occasionally.
4
Drain before serving.
5
Sprinkle with chives.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup balsamic vinegar, 2 tablespoons olive oil, 2 tablespoons sugar, 1 teaspoon dried basil, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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