Marinated Mushrooms Recipe

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup olive oil; ½ cup water; ¼ cup red wine vinegar; 1 lemon, juice of; 1 tablespoon dry sherry; 3 garlic cloves; 2 tablespoons ground coriander; 1 tablespoon herbes de provence; 2 teaspoons fennel seeds; ½ teaspoon dried thyme; 2 bay leaves; salt & freshly ground black pepper, to taste; 1 12 lbs small white mushrooms, rinsed and patted dry (about 4 dozen)

Servings: persons

¾ cup olive oil
½ cup water
¼ cup red wine vinegar
1 lemon, juice of
1 tablespoon dry sherry
3 garlic cloves
2 tablespoons ground coriander
1 tablespoon herbes de provence
2 teaspoons fennel seeds
½ teaspoon dried thyme
2 bay leaves
salt & freshly ground black pepper, to taste
1 12 lbs small white mushrooms, rinsed and patted dry (about 4 dozen)

1
In a large stockpot, mix oil, water, vinegar, lemon juice, sherry, garlic, coriander, herbes de Provence, fennel seeds, thyme, bay leaves, salt and pepper.
2
Bring to a boil over medium-high heat.
3
Reduce heat.
4
Simmer for 10 minutes.
5
Add mushrooms to pot, stirring to coat them with sauce.
6
Remove from heat.
7
Let mushrooms cool to room temperature in pot, about 1 hour.
8
Using a slotted spoon, remove mushrooms to a serving dish.
9
Pour cooking liquid over them.
10
Refrigerate for 2 hours or overnight.
11
Serve chilled or at room temperature.
12
Use toothpicks to pick them up and eat them.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup olive oil, ½ cup water, ¼ cup red wine vinegar, 1 lemon, juice of, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms

How did you like this recipe?

Frequently Asked Questions