Muufo Baraawe

1. 1

   Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.

2. 2

   Add the water and knead to make a dough.

3. 3

   Cover and set aside in a warm place for 6 hours.

4. 4

   Work the dough gently with your hands and set aside to let rise a second time.

5. 5

   Using wet hands, divide into 6 pieces.

6. 6

   Roll with the palm of your hands to form a ball.

7. 7

   Place on an oiled baking pan, spacing them 2 - 3 inches apart.

8. 8

   Cover tightly with foil and place on the lower rack of the oven for about 15.

9. 9

   minutes or until the bottom is golden in color.

* Per serving · 4 servings · Values may vary.

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