Congo Bars (Rachael Ray)

1. 1

   Pre-heat the oven to 350u00b0F.

2. 2

   Sift the flour, baking powder and salt in a large bowl. Set aside.

3. 3

   Combine the butter and sugar using a mixer until blended.

4. 4

   Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.

5. 5

   Add the vanilla and mix.

6. 6

   Add the flour and mix until combined.

7. 7

   Stir in the chips.

8. 8

   Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.

9. 9

   Bake for 30 minutes, then cover the top with foil to avoid over-browning.

10. 10

    Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don't overbake!

* Per serving · 4 servings · Values may vary.

No additional tips available.