Marinated Mushrooms

1. 1

   Combine the wine vinegar and broth in a saucepan.

2. 2

   Bring to a bail.

3. 3

   Stir in the mushrooms.

4. 4

   Boil for 2 minutes.

5. 5

   Drain, reserving 1/2 cup of the liquid.

6. 6

   Cool the mushrooms to room temperature.

7. 7

   Combine the reserved liquid, salad dressing and Italian seasoning in a bowl and mix well.

8. 8

   Add the mushrooms and mix gently.

9. 9

   Marinate, covered, in the refrigerator for 2 to 10 hours.

10. 10

    The flavor of the mushrooms is enhanced with a longer marinating time.

* Per serving · 4 servings · Values may vary.

No additional tips available.