Creamy Tomato Soup

1. 1

   Melt butter in a medium saucepan over medium-low heat.

2. 2

   Add onion and garlic, and cook, stirring, until translucent, about 6 minutes.

3. 3

   Add tomatoes, stock and oregano and bring to a boil. Reduce heat and simmer gently until thickened, about 45 minutes. Remove oregano sprigs.

4. 4

   Slowly add half and half, stirring constantly.

5. 5

   Season with salt and pepper.

6. 6

   Garnish with oregano, if desired. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.