Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; cooking oil; 1 c. diced onions; 1 c. diced potatoes; 1 c. diced carrots; 1 c. diced celery; 4 c. cooked tomatoes; 1 small can corn; 1/4 c. uncooked rice; 3 c. water; salt and pepper to taste

Eats Now Editorial Team · 503 kcal · Soups & Stews

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Homemade Vegetable Soup – a delicious recipe with ground beef, cooking oil, onions, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
cooking oil
1 c. diced onions
1 c. diced potatoes
1 c. diced carrots
1 c. diced celery
4 c. cooked tomatoes
1 small can corn
1/4 c. uncooked rice
3 c. water
salt and pepper to taste

1
Lightly brown ground beef in a small amount of oil; drain off excess fat.
2
Combine all ingredients in large kettle.
3
Simmer, covered, for 1 hour.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, cooking oil, 1 c. diced onions, 1 c. diced potatoes, and more.

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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