Marinated Mushrooms

1. 1

   Preheat the oven to 500F.

2. 2

   Heat the olive oil in a large ovenproof frying pan over high heat.

3. 3

   Add the mushrooms, garlic, thyme, salt, and pepper and cook, stirring once or twice, until the mushrooms begin to brown, about 4 minutes.

4. 4

   Place the skillet in the oven and cook for 10 minutes, stirring once after 5 minutes.

5. 5

   Transfer the skillet to the stove top over high heat.

6. 6

   Add the white wine and with a wooden spoon scrape up any bits that have clung to the pan.

7. 7

   Allow the wine to come to a boil, then add the parsley and lemon juice.

8. 8

   Transfer the mushrooms along with their cooking liquid to a container and allow to cool.

9. 9

   Cover with a tight-fitting lid and place in the refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.