Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oleo; 4 mashed bananas; 1 tsp. vanilla; 3/4 tsp. salt; 1 tsp. soda; 1 1/2 c. sugar; 2 c. sifted flour; 2 eggs, beaten well; 1/2 c. buttermilk; 3/4 c. nuts, chopped

Eats Now Editorial Team · 1164 kcal · General

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Banana Nut Bread – a delicious recipe with oleo, bananas, vanilla, salt, soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. oleo
4 mashed bananas
1 tsp. vanilla
3/4 tsp. salt
1 tsp. soda
1 1/2 c. sugar
2 c. sifted flour
2 eggs, beaten well
1/2 c. buttermilk
3/4 c. nuts, chopped

1
Cream the oleo and sugar. Blend in bananas, eggs and vanilla. Sift flour, soda and salt together and stir into banana mixture, alternating with buttermilk. Add nuts and mix well.
2
Pour into well-greased and floured pan.
3
Bake at 325u00b0 for 1 hour and 15 minutes or until done.

1164

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oleo, 4 mashed bananas, 1 tsp. vanilla, 3/4 tsp. salt, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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