Soft Pretzels

1. 1

   Thaw bread in refrigerator overnight.

2. 2

   From each loaf, shape 12 (1/2-inch) balls.

3. 3

   Roll each ball into a rope about 14 inches long.

4. 4

   Shape into pretzels by forming a knot and looping ends through.

5. 5

   Arrange pretzels 1 inch apart on well-greased baking sheet.

6. 6

   Let stand 20 minutes.

7. 7

   Brush combined egg white and water on pretzels, then sprinkle with salt.

8. 8

   Place a shallow pan containing 1 inch of boiling water on lower rack in the oven. Bake pretzels on a cookie sheet on a rack above water at 350u00b0 for 20 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.