Marinated Mushrooms Recipe

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 1/2 tablespoons coarse salt; 2 lbs medium mushrooms, cleaned and trimmed; 1 cup white vinegar; 1 tablespoon coriander seed; 2 bay leaves; 1 1/2 teaspoons sugar; 1/2 teaspoon black peppercorns; 1/2 teaspoon whole allspice; 1 tiny dried red peppers or 1/4 teaspoon red pepper flakes; 3/4 teaspoon thyme leaves; 1 shallot, sliced; 1 clove garlic, halved; 1 tablespoon oil (you can use more if you want to!)

Servings: persons

2 quarts water
2 1/2 tablespoons coarse salt
2 lbs medium mushrooms, cleaned and trimmed
1 cup white vinegar
1 tablespoon coriander seed
2 bay leaves
1 1/2 teaspoons sugar
1/2 teaspoon black peppercorns
1/2 teaspoon whole allspice
1 tiny dried red peppers or 1/4 teaspoon red pepper flakes
3/4 teaspoon thyme leaves
1 shallot, sliced
1 clove garlic, halved
1 tablespoon oil (you can use more if you want to!)

1
In large pot combine water and 1 1/2 Tbs.
2
salt; bring to a boil.
3
Add mushrooms and boil 2 min.
4
Drain; reserve cooking liquid.
5
In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
6
Boil for 5 min.
7
Pack mushrooms in heat resistant jars.
8
Pour liquid over them and add shallots and garlic.
9
Add enough reserved liquid to cover, and a tbs.
10
of oil.
11
Cover and refrigerate for about 1 week, shaking occasionally.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts water, 2 1/2 tablespoons coarse salt, 2 lbs medium mushrooms, cleaned and trimmed, 1 cup white vinegar, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms

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