Marinated Mushroom Salad

1. 1

   Rinse, pat dry and slice mushrooms.

2. 2

   In a medium saucepan combine vinegar and mushrooms; bring to a boil.

3. 3

   Reduce heat and simmer, covered, for 2 minutes.

4. 4

   Drain mushrooms; set aside to cool.

5. 5

   In a small saucepan bring water to boil.

6. 6

   Add carrots and celery; return to boil.

7. 7

   Reduce heat and simmer, covered, for 3 minutes.

8. 8

   Add red and green peppers; cover and simmer for 3 minutes or until tender.

9. 9

   Drain and set aside to cool.

10. 10

    In medium bowl mix olive oil, oregano, salt, and black pepper; let stand 10 minutes.

11. 11

    Stir in mushrooms, carrots, and other vegetables.

12. 12

    Mix well.

13. 13

    Cover and refrigerate at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.