How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Roasted Pears and Blue Cheese?

You need 9 ingredients. The key ingredients include: 2 pears, cored, peeled, and diced, 1/4 cup olive oil, divided, Kosher salt and freshly ground black pepper, 1 head red or green lettuce, washed and dried, and more.

Is Green Salad with Roasted Pears and Blue Cheese suitable as salads?

Yes, Green Salad with Roasted Pears and Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Roasted Pears and Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Roasted Pears and Blue Cheese Recipe

Name: Green Salad with Roasted Pears and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears, cored, peeled, and diced; 1/4 cup olive oil, divided; Kosher salt and freshly ground black pepper; 1 head red or green lettuce, washed and dried; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 2 tablespoons slivered almonds, toasted; 2 green onions, finely chopped; 2 tablespoons crumbled blue cheese

Green Salad with Roasted Pears and Blue Cheese – a delicious recipe with olive oil, Kosher salt, red, red wine vinegar, mustard, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pears, cored, peeled, and diced
1/4 cup olive oil, divided
Kosher salt and freshly ground black pepper
1 head red or green lettuce, washed and dried
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
2 tablespoons slivered almonds, toasted
2 green onions, finely chopped
2 tablespoons crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Salads

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Green Salad with Roasted Pears and Blue Cheese

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