How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushroom and Zucchini?

You need 10 ingredients. The key ingredients include: 8 ounces fresh button mushrooms or 8 ounces cremini mushrooms or 8 ounces chanterelle mushrooms, quartered, 1 medium zucchini, halved lengthwise and sliced 1/4 inch thick, 1 medium yellow squash, cut the same way as the zucchini, ¼ cup lemon juice concentrate, and more.

Is Marinated Mushroom and Zucchini suitable as salads?

Yes, Marinated Mushroom and Zucchini falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Mushroom and Zucchini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Mushroom and Zucchini Recipe

Name: Marinated Mushroom and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh button mushrooms or 8 ounces cremini mushrooms or 8 ounces chanterelle mushrooms, quartered; 1 medium zucchini, halved lengthwise and sliced 1/4 inch thick; 1 medium yellow squash, cut the same way as the zucchini; ¼ cup lemon juice concentrate; ¼ cup salad oil; 1 tablespoon Dijon mustard; 1 teaspoon sugar; ½ teaspoon dried basil, crushed; ¼ teaspoon salt; ¼ teaspoon cracked pepper

Try this homemade Marinated Mushroom and Zucchini recipe the whole family will love. Made with mushrooms, zucchini, yellow squash and lemon juice concen…

This Marinated Mushroom and Zucchini relies on simple, everyday ingredients such as lemon juice concentrate, salad oil, dijon mustard and sugar. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Mushroom and Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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