Marinated Mozzarella Pizzas Recipe

Name: Marinated Mozzarella Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or olive oil; 2 tsp finely grated lemon peel; 1/4 cup lemon juice; 1 tsp dried basil leaves; 1 tub (8 oz) small mozzarella balls, drained; 4 small whole wheat pita breads; 4 oz drained sun-dried tomatoes packed in oil; 1 clove garlic; 2 medium tomatoes, sliced; 2 oz baby arugula leaves

Servings: persons

1/4 cup vegetable or olive oil
2 tsp finely grated lemon peel
1/4 cup lemon juice
1 tsp dried basil leaves
1 tub (8 oz) small mozzarella balls, drained
4 small whole wheat pita breads
4 oz drained sun-dried tomatoes packed in oil
1 clove garlic
2 medium tomatoes, sliced
2 oz baby arugula leaves

1
Whisk oil, lemon peel and juice, and basil in a medium bowl. Add mozzarella balls; toss to coat. Cover and refrigerate 2 hours to marinate, stirring occasionally.
2
Preheat the oven to 400u00b0F. Place pita breads on a large baking sheet. Process sun-dried tomatoes and garlic in a small food processor until smooth. Spread mixture evenly on each pita. Top with tomato slices and season.
3
Drain mozzarella, reserving the marinade. Slice mozzarella and divide among pitas. Drizzle with a little reserved marinade.
4
Bake 10-15 mins or until golden brown and crisp. Serve topped with the arugula. Drizzle with a little more reserved marinade.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable or olive oil, 2 tsp finely grated lemon peel, 1/4 cup lemon juice, 1 tsp dried basil leaves, and more.

Yes, Marinated Mozzarella Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mozzarella Pizzas

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